Experience the rich and distinct flavors of Java's Honey Anaerob Specialty Coffee, carefully crafted and sourced from Indonesia. Savor the smoothness and depth of this unique blend, boasting a delicate balance of sweetness and acidity. Elevate your coffee experience with every sip.
It's Not Just Roasted, It's Wood Fire Rayana Roasted!
Product Description:The Honey Anaerob process begins with a selection of fully ripe cherries, fermented for 4 to 5 days and then pulped to have 70% of mucilage remaining. Cherries are then dried in the sun for 8 to 10 days until the moisture content is less than 12%, rested for 2 months, then hulled and sorted for size, density and quality. The green beans are then promptly packaged for flavor and freshness.
